Hichkie Instant Tadka Ghee | Spiced A2 Cow Ghee Seasoning for Daily Meals

🔥 India's First Squeeze-&-Pour Tadka | Zero Spoons, Zero Mess

The 5-Second Homestyle Tadka Squeeze

That sizzle-and-aroma moment your dal, khichdi and rice have been missing — now in a 70ml pouch that fits in your palm. One squeeze of slow-bloomed Jeera, Hing, Mustard, Red Chilli, Garlic and Curry Leaves, hand-infused into 100% pure Bilona A2 Desi Cow Ghee, and your plainest bowl turns into a dhaba-style feast. No tadka pan, no spitting oil, no spoon to wash — just squeeze, drizzle, and dig in.

🫙 Why the Spout Pouch Changes Everything

• No Spoons, No Sticky Fingers — squeeze directly onto your plate, no oily spoon touching your jars.
• No Leaks, No Spills — the flip-top spout seals tight, safe upright in a bag, drawer, or tiffin box.
• Pocket Portable — 70ml fits in your office tiffin, travel pouch, or jacket pocket.
• Pure, Controlled Flow — pour exactly as much as you need, with zero waste.

🍽️ One Squeeze, Infinite Meals

Yellow Dal • Khichdi • Curd Rice • Sautéed Sabzi • Hot Parathas & Rotis • Idlis & Upma — a single squeeze upgrades every one of these instantly.

The End of Burnt Spices & Oily Tadka Pans

You know the ritual: heat the pan, drop in the ghee, throw in jeera, hing, mustard and red chilli, and pray nothing burns before it hits your dal. One second too late and the whole batch turns bitter — then comes the oily film on the pan and the scrub-up after a thirty-second cooking step.

Hichkie ends that ritual. Our Bilona-method A2 cow ghee is slow-infused with whole roasted spices in small batches, so the tempering is done once, done right, and sealed into a pouch you'll use for weeks. The aroma hits the moment the spout opens — toasted cumin, sharp hing, gentle heat — same nostalgia, none of the labour.

📊 How It Compares

🌿 Clean Label & Nutrition

Base: 100% Pure Traditional Bilona A2 Desi Cow Ghee — hand-churned, rich in Omega-3, Vitamin A, D, E & K, and easier to digest than regular ghee or refined oils.

Infused with: Whole roasted Jeera, Hing, Mustard Seeds, Whole Red Chillies, Garlic, and Curry Leaves — slow-bloomed, never fried at high heat.

Zero: Preservatives • Palm Oil • Artificial Colors • Trans Fats

Net Volume: 70ml • Approx. 25 servings per pack

❓ Frequently Asked Questions

Q1: How many servings are in a 70 ml pack?
Approximately 25 servings — 25 meals of dal, khichdi, sabzi or rice, each with a generous squeeze of tadka.

Q2: What if the ghee solidifies in cold weather?
Totally normal — pure A2 ghee firms up below room temperature. Dip the sealed pouch in warm water for 10 seconds and it flows smoothly again.

Q3: Does it need refrigeration after opening?
No. It stays fresh at room temperature — just keep the spout closed and store in a cool, dry place away from sunlight.

Q4: Is it safe for office lunchboxes / travel bags?
Yes — the spill-proof, leak-proof spout seals securely and stands upright, safe in a tiffin bag, backpack, or travel kit.

Q5: How spicy is the tadka?
A warm, balanced homestyle spice level — flavourful from red chilli and hing, but not fiery hot. Adjust intensity with more or less per serving.

Q6: What makes A2 Cow Ghee better than regular cooking oil tadka?
A2 ghee has a higher smoke point, richer nutrients, and more digestible fat than refined oils, plus a flavour depth oil can't replicate — why Indian tempering has used ghee for generations.