Certifications & Quality Assurance

FSSAI Licence

Hichkie ghee is manufactured and sold under FSSAI Licence No. 12721057000123, in compliance with the Food Safety and Standards Authority of India (FSSAI).

Lab-Tested for Purity

Every batch of Hichkie ghee is lab-tested for purity before it ships, with no vanaspati, palm oil, blended oils, or additives.

Traditional Bilona Method

Made by the traditional bilona (curd-churned) method, not the faster cream-boil process used by most commercial ghee, preserving the natural aroma and danedar texture of authentic ghee.

Manufacturer

Manufactured and marketed by Ganga Milk Product, Chakki Bazar, Hathras, Uttar Pradesh, 204101, India — a 50-year family legacy of ghee-making.

For any questions about our certifications or quality process, please contact us.