A2 Cow Desi Ghee

Hichkie A2 Cow Ghee is made from the milk of indigenous Indian cows using the traditional bilona (curd-churned) method — not the cream-boiled process used by most commercial ghee. Every batch is lab-tested for purity, with no vanaspati, palm oil, blended oils, or additives, and packed in glass.

Hichkie | 100% Pure Danedaar | A2 Cow Desi Ghee | Award Winning

Authentic A2 Cow Ghee for Everyday Indian Cooking

For centuries, cow ghee has been a staple in Indian kitchens, loved for its rich flavour and versatility. Hichkie A2 Cow Ghee is crafted with care and a commitment to purity, and is available from 100ml to 5L.

What Does A2 Mean?

A2 refers to a type of beta-casein protein found in the milk of certain cow breeds, including many indigenous Indian breeds. Hichkie's A2 ghee is made from the milk of indigenous Indian cows, native breeds known for rich, high-butterfat milk that gives a flavourful ghee.

The Traditional Bilona Method

We follow the time-tested bilona method: milk is set into curd, the curd is churned into butter, and the butter is gently heated to separate golden liquid ghee. This traditional approach gives a pure, aromatic ghee with no artificial additives or preservatives.

Danedar Ghee: A Grainy Texture

Danedar ghee has a grainy texture that forms as the ghee slowly sets. It is commonly associated with traditionally made ghee, and it is a hallmark of our A2 Cow Ghee.

How to Use It

  • Drizzle over hot rice, dal, khichdi and vegetables for rich, nutty flavour.
  • Spread on rotis and parathas, or use for tadka.
  • Use for frying and sautéing: ghee's smoke point is around 250°C, higher than butter.
  • Use in sweets and halwa for a traditional taste.

Experience the Hichkie Difference

Hichkie's A2 Cow Ghee isn't just a cooking ingredient; it's tradition, quality and purity in a jar. Elevate your cooking with its rich, nutty notes.

Order your jar of Hichkie's A2 Cow Ghee online today.

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