100% Pure | No Preservatives | No Chemical
Buffalo Desi Ghee 1000ml | Bilona Method | Curd-Churned | Lab Tested.
Buffalo Desi Ghee 1000ml | Bilona Method | Curd-Churned | Lab Tested.
M.R.P (Incl. of all taxes)
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Hichkie Buffalo Ghee 1 Litre is a rich, dense bilona ghee made by curd-churning whole buffalo milk, then slow-heating the butter into ghee. It is lab-tested and packed in a glass jar.
Why choose buffalo ghee
- Richer and denser: buffalo milk is higher in fat than cow milk, so buffalo ghee is thicker, whiter and more full-bodied.
- Made for heat: a high smoke point makes it a good fit for frying, tempering and festive cooking. See why ghee handles high heat so well.
- Best for: mithai, halwa, parathas, pooris and dishes that want a deeper, richer note.
- Traditional method: made the bilona way, where milk is set into curd, churned into butter and slow-heated. How the bilona method works.
Product details
| Product | Buffalo Desi Ghee |
|---|---|
| Size | 1 litre glass jar |
| Method | Bilona, curd-churned |
| Quality | Lab-tested, no additives |
| Packaging | Glass jar |
| Manufactured and marketed by | Ganga Milk Product, Chakki Bazar, Hathras - 204101 (U.P) |
Buffalo ghee or cow ghee?
Choose buffalo ghee for richness and festive cooking, and A2 cow ghee for lighter everyday use. Many families keep both. Read our full buffalo ghee vs cow ghee guide or explore the buffalo ghee collection.
Frequently asked questions
Why does my ghee look grainy or solid?
Pure ghee naturally firms up and can look grainy in cooler weather. It melts back to a smooth liquid at room temperature or with gentle warmth, and this does not affect quality.
How should I store it?
Keep the jar closed in a cool, dry place away from direct sunlight, and always use a clean, dry spoon.
How can I check that ghee is pure?
Home tests can help, but a lab report is more reliable. See our 6 simple home tests.
Is it suitable for deep frying?
Yes. Buffalo ghee's high smoke point suits frying and tempering.
