For generations, Indian families have trusted Hichkie for authentic flavours and handcrafted quality. With a 50-year legacy, we bring you a new wave of purity: A2 desi cow ghee. What is it, and how does it differ from regular ghee?
A2 milk: the foundation of a healthier ghee
Our A2 desi cow ghee starts with A2 milk from indigenous desi cows, which naturally produce only the A2 beta-casein protein. Many believe this is easier to digest than the A1 protein in conventional milk, making for a potentially more gut-friendly ghee.
The bilona method
We do not compromise on tradition. Our ghee is made by the time-tested bilona method: milk is cultured into curd, the curd is hand-churned into butter, and the butter is slowly simmered into pure, golden ghee.
Potential health benefits
- Easier digestion: A2 milk may be gentler on the stomach.
- Rich in nutrients: vitamins A, E, and K, with beneficial fatty acids.
- Immune support: believed to have anti-inflammatory and antioxidant properties.
A promise you can trust
Made with fine A2 milk and the bilona method, our A2 desi cow ghee brings tradition to your plate. Try it: shop our A2 cow ghee, bilona-churned and lab-tested.
