What Causes A2 Cow Ghee To Cost More Than Other Ghee Types?
A2 cow ghee is made in an ancient manner and is both healthy and pure, which is why it often costs more than regular ghee. But, quite a few people understand why it’s more expensive. Here’s an explanation as to why A2 ghee is worth the amount you would have to pay.
Cows Are Treated with Love
A2 ghee is derived from the Indian Gir breed of cows. People feed them grass and adore them. There is no use of hormones to raise milk yield as opposed to large dairy farms. This way also works slower, but it guarantees superior milk quality and happy cows.
Following The Older Ways
A2 ghee is produced by the bilona ancient method. Churned curd is used to make butter which is then cooked in a pan to ghee. Because this method is time-consuming, effort was put into it to maintain flavor and include nutrients.
Mighty Amount of Milk as an Ingredient
1 Litre of A2 cow ghee requires a whopping 30 litres of cow milk. That is a massive amount of milk! This is one primary factor that makes A2 ghee quite expensive. This nourished product is abundant in Omega-3 and Vitamin A amongst other nutrients.
Natural and Wholesome
Ghee from A2 cows is free from any additives or preservatives of any kind. It is purely natural and beneficial in the body’s systems. A2 MAKES A2 GHEE EASIER TO DIGEST THAN A1, ENHANCES IMMUNE RESPONSE, AND HELPS WITH BRAIN DEVELOPMENT. Thus, choosing A2 ghee means you are choosing a healthy product for your family.
Hefty Investment but Right One
As A2 ghee is made with care and tradition
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