A tale of two proteins
Regular ghee comes from any cow's milk, but A2 ghee is different. It is made from the milk of desi (indigenous) cows, which naturally contain the A2 beta-casein protein. Many people find this protein easier to digest than the A1 beta-casein found in most cow's milk.
A legacy of tradition
A2 ghee has been valued in Ayurveda for centuries, and is often associated with benefits such as:
- Improved digestion: A2 ghee may be gentler on the gut for some people.
- Rich in nutrients: a good source of vitamins A, D, E, and K, along with healthy fats.
- Supports immunity: it contains antioxidants that help fight free radicals.
The Hichkie touch
At Hichkie, we use only the finest ingredients, and our A2 ghee is no exception. It is sourced from indigenous cows raised naturally and made by the traditional bilona method, so you get pure, flavourful, lab-tested A2 ghee.
How to enjoy A2 ghee
A2 ghee is wonderfully versatile. A few ideas to start:
- Drizzle it over rice, dals, and curries for a touch of richness.
- Saute your vegetables in it for extra depth of flavour.
- Use it for baking, since its high smoke point suits cookies and cakes.
- Spread it on toast for a simple, satisfying breakfast.
The final word
A2 ghee is a delicious, potentially gut-friendly way to lift your everyday cooking. Ready to try it? Shop our A2 cow ghee, bilona-churned and lab-tested.
