Unveiling the magic of Pahadi Badri cow ghee
Ghee, the golden elixir of India, holds a special place in our kitchens and hearts. Pahadi Badri cow ghee is a unique offering with a story straight from the majestic Himalayas.
The Pahadi Badri cow: a Himalayan gem
The Pahadi Badri cow is a native breed found in the pristine hills of Uttarakhand. These hardy cows thrive on the region's diverse flora, including nutrient-rich herbs, and this diet is believed to give their milk its exceptional quality.
A2 milk at its heart
Pahadi Badri cows produce A2 milk, which contains mainly the A2 beta-casein protein. This protein is often described as easier to digest and may offer benefits compared to the A1 beta-casein in regular cow's milk.
Crafted by the bilona method
True Pahadi Badri cow ghee is made by the time-tested bilona method, churning curd from the milk into a pure, flavourful ghee that keeps its natural goodness.
Potential benefits
- Rich in nutrients: vitamins A, D, E, and K, with healthy fats and antioxidants.
- Gut health: the A2 protein may be easier to digest.
- Immunity: antioxidants and essential fatty acids may support the immune system.
- Ayurvedic wisdom: ghee is valued in Ayurveda for its balancing properties.
Prefer a classic A2 desi ghee?
If you love the idea of pure, bilona-made A2 ghee, explore our A2 cow ghee, curd-churned from indigenous-cow milk and lab-tested for purity.
