For generations, Indian families have trusted Hichkie for authentic flavours and handcrafted quality. With over 50 years of experience, Hichkie brings you a new wave of purity: A2 desi cow ghee. But what exactly is A2 desi cow ghee, and how does it differ from regular ghee? Let us take a look.
A2 milk: the foundation of a healthier ghee
Hichkie's A2 desi cow ghee starts with A2 milk. Unlike conventional milk, A2 milk comes from indigenous desi cows that naturally produce only the A2 beta-casein protein, which some believe is easier to digest than the A1 protein in regular milk. This focus on A2 milk is the foundation of a potentially more gut-friendly ghee.
The bilona method: handcrafted quality
Hichkie does not compromise on tradition. Its A2 desi cow ghee is made by the time-tested bilona method, passed down through generations:
- Curd first: fresh A2 milk is cultured into curd, the base for the ghee.
- Hand churning: the curd is hand-churned to separate the butter, a technique perfected by our grandmothers.
- Slow simmering: the butter is simmered gently until it becomes pure, golden ghee with a rich aroma.
Potential health benefits
- Easier digestion: A2 milk's digestibility may make A2 desi cow ghee gentler on your stomach.
- Rich in nutrients: it may offer vitamins A, E, and K along with beneficial fatty acids.
- Immune support: A2 ghee is believed to have anti-inflammatory and antioxidant properties.
A promise you can trust
Made with fine A2 milk and prepared by the bilona method, Hichkie's A2 desi cow ghee brings a taste of tradition to your plate. Ready to try it? Shop our A2 cow ghee, bilona-churned and lab-tested.
